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| Botanical Name | Pyrus communis 'Orient' |
| Description | The 'Orient' Pear is a favorite for the Texas Gulf Coast due to its incredible resistance to fire blight and its ability to thrive in humid conditions. It produces exceptionally large, russet-colored fruit with a smooth, creamy white flesh. While its flavor is mild and refreshing for fresh eating, its firm texture makes it one of the best varieties for canning and baking. To ensure the heaviest crops, pair this variety with a pollination partner like 'Kieffer' or 'Pineapple'. |
| Exposure | Full Sun |
| Height x Width | 15-20 feet tall x 12-15 feet wide |
| Water | Requires deep, regular watering while establishing. While moderately drought-tolerant once mature, consistent moisture during the Willis summer is necessary for high-quality fruit production. Ensure well-drained soil to prevent root rot. |
| Zones | 5 - 9 |
| Chill Hours | 300 - 400 hours |
| Harvest Time | August to September |
| Deer Resistance | Low |
| Botanical Name | Pyrus communis 'Orient' |
| Description | The 'Orient' Pear is a favorite for the Texas Gulf Coast due to its incredible resistance to fire blight and its ability to thrive in humid conditions. It produces exceptionally large, russet-colored fruit with a smooth, creamy white flesh. While its flavor is mild and refreshing for fresh eating, its firm texture makes it one of the best varieties for canning and baking. To ensure the heaviest crops, pair this variety with a pollination partner like 'Kieffer' or 'Pineapple'. |
| Exposure | Full Sun |
| Height x Width | 15-20 feet tall x 12-15 feet wide |
| Water | Requires deep, regular watering while establishing. While moderately drought-tolerant once mature, consistent moisture during the Willis summer is necessary for high-quality fruit production. Ensure well-drained soil to prevent root rot. |
| Zones | 5 - 9 |
| Chill Hours | 300 - 400 hours |
| Harvest Time | August to September |
| Deer Resistance | Low |
