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‘ANCHO SAN LUIS’: Mild heat pepper with a Scoville rating of 1,000 to 1,500. This is the heart-shaped poblano pepper that, when dried, becomes a staple for mole sauces and stuffing (chile rellenos).
‘BANANA SWEET SUNSET’: Sweet pepper with a Scoville rating of 0. A prolific producer of colorful, elongated fruits that transition from green to yellow to red, perfect for salads and pickling.
‘BIG BERTHA’: Mild to medium heat pepper with a Scoville rating of 0 to 1,000. Large, blocky pepper commonly used for stuffing and roasting.
‘BURNING BUSH HABANERO’: Very high heat pepper with a Scoville rating of 150,000 to 350,000. Features a unique mahogany-red color and a fruity, floral flavor typical of habaneros.
‘CALIFORNIA WONDER’: Mild pepper with a Scoville rating of 0 to 100. Large and blocky peppers commonly used for stuffing and roasting.
‘CAYENNE’: High heat pepper with a Scoville rating of 30,000 to 50,000. Long, thin-walled peppers often dried and ground into spice or used in hot sauces.
‘FLAMING JADE’: High heat pepper with a Scoville rating of 3,000 to 6,000. A serrano-style pepper known for extra-large fruits and high yields, ideal for salsas.
‘GARDEN SALSA’: Medium heat pepper with a Scoville rating of 1,000 to 3,000. Developed specifically for making salsa, it offers just enough "kick" without being overwhelming.
‘GUAJILLO’: Medium heat pepper with a Scoville rating of 2,500 to 5,000. Known for its leathery skin and smoky, sweet flavor; it is one of the most popular dried chiles in Mexican cuisine.
‘GOLDEN SUMMER’: Sweet pepper with a Scoville rating of 0. A bell pepper variety that ripens to a brilliant gold, known for its thick walls and sweet, mild flavor.
‘GYPSY’: Sweet pepper with a Scoville rating of 0. A wedge-shaped frying pepper that is highly productive and prized for its tender skin and sweet taste.
‘HATCH MEDIUM’: Medium heat pepper with a Scoville rating of 1,000 to 2,500. A classic New Mexico chile used for roasting, known for its distinct earthy flavor.
‘HOT BANANA’: Medium heat pepper with a Scoville rating of 5,000 to 10,000. A spicy twist on the classic banana pepper, excellent for pickling with a bit of a bite.
‘HOT SUNSET BANANA’: Medium heat pepper with a Scoville rating of 600 to 1,000. An award-winning hybrid that balances a very mild heat with high yields of large, tasty fruits.
‘JALAPEÑO’: Medium heat pepper with a Scoville rating of 2,500 to 8,000. The world's most famous chili, versatile for everything from nachos to poppers.
‘JALAPEÑO EL JEFE’: Medium heat pepper with a Scoville rating of 2,500 to 5,000. A hybrid variety designed for heavy yields and early harvests with minimal "checking" (skin cracking).
‘JALAPEÑO LABOMBA’: Medium heat pepper with a Scoville rating of 2,500 to 4,000. Known for its large size and smooth skin, making it the perfect candidate for stuffing.
‘JALAPEÑO MUCHO NACHO’: Medium heat pepper with a Scoville rating of 4,000 to 8,000. Larger and slightly hotter than a standard jalapeño, staying true to its name for hearty snacks.
‘LOLO BANANA’: Sweet pepper with a Scoville rating of 0. A dwarf-style banana pepper perfect for containers, producing sweet, wax-type yellow fruits.
‘MARIACHI’: Mild to medium heat pepper with a Scoville rating of 500 to 600. An award-winning chile that looks like a Fresno but offers a delicate, fruity flavor.
‘ORANGE BLAZE’: Sweet pepper with a Scoville rating of 0. A disease-resistant bell pepper that ripens to a vibrant orange very quickly, featuring a very sweet crunch.
‘PETER’: Medium heat pepper with a Scoville rating of 10,000 to 23,000. An heirloom pepper famous for its unusual, phallic shape and a heat level similar to a serrano.
‘RED CHILI’: Medium to high heat pepper with a Scoville rating of 30,000 to 50,000. Often refers to the 'Thai' or 'Super' style, these small upright peppers pack a significant punch.
‘SCORPION’: Extremely high heat pepper with a Scoville rating of 1,200,000 to 2,000,000+. One of the hottest peppers in the world, featuring a "stinger" tip and intense, lasting heat.
‘SCOTCH BONNET’: Very high heat pepper with a Scoville rating of 100,000 to 350,000. A staple of Caribbean cooking, it has a squashed appearance and a distinctively fruity, smoky profile.
‘SERRANO TAMPIQUINO’: High heat pepper with a Scoville rating of 10,000 to 23,000. A classic Mexican serrano variety known for its pungent heat and use in fresh pico de gallo.
‘SUPER CHILI’: High heat pepper with a Scoville rating of 40,000 to 50,000. A decorative yet edible plant producing small, upward-facing peppers that are quite spicy.
‘SWEET HEAT’: Mild heat pepper with a Scoville rating of 300 to 500. A unique variety that offers a smoky flavor with just a tiny hint of spice, perfect for those who want flavor without the burn.
‘SWEET SUNSET BANANA’: Sweet pepper with a Scoville rating of 0. Similar to the Hot Sunset, but with no detectable heat, making it a favorite for fresh snacking.
‘TABASCO’: High heat pepper with a Scoville rating of 30,000 to 50,000. Small, juicy peppers famous for being the primary ingredient in the namesake hot sauce.
‘TIME BOMB’: Mild to medium heat pepper with a Scoville rating of 1,000 to 1,500. A round, cherry-shaped pepper that looks like a bomb; it is perfect for pickling and stuffing with cheese.
‘TOUCHDOWN BELL’: Sweet pepper with a Scoville rating of 0. A high-yielding bell pepper that produces massive, four-lobed fruits with thick, crunchy walls.
‘YELLOW SPARKLER’: Sweet pepper with a Scoville rating of 0. A "snack" pepper variety that produces small, pointed yellow fruits that are exceptionally sweet and crunchy.
‘YOLO WONDER’: Sweet pepper with a Scoville rating of 0. An improved version of the California Wonder, bred for better disease resistance and thick-walled, blocky fruits.
| Heat Level | Pepper Name | Scoville Rating (SHU) | Primary Culinary Use |
| Sweet / No Heat | BANANA SWEET SUNSET | 0 | Salads & Pickling |
| GOLDEN SUMMER | 0 | Fresh eating & Salads | |
| GYPSY | 0 | Frying & Sautéing | |
| LOLO BANANA | 0 | Container Gardening | |
| ORANGE BLAZE | 0 | Snacking & Stir-fry | |
| SWEET SUNSET BANANA | 0 | Fresh Snacking | |
| TOUCHDOWN BELL | 0 | Massive Stuffing Pepper | |
| YELLOW SPARKLER | 0 | Sweet Snack Pepper | |
| YOLO WONDER | 0 | Thick-walled Stuffing | |
| CALIFORNIA WONDER | 0 – 100 | Standard Stuffing | |
| Mild | SWEET HEAT | 300 – 500 | Mildly Spicy Salsas |
| MARIACHI | 500 – 600 | Fruitier Chile flavor | |
| BIG BERTHA | 0 – 1,000 | Extra-large Roasting | |
| HOT SUNSET BANANA | 600 – 1,000 | Mild Pickling | |
| ANCHO SAN LUIS | 1,000 – 1,500 | Mole & Chile Rellenos | |
| TIME BOMB | 1,000 – 1,500 | Pickled "Poppers" | |
| Medium | GARDEN SALSA | 1,000 – 3,000 | Fresh Homemade Salsa |
| HATCH MEDIUM | 1,000 – 2,500 | Southwestern Roasting | |
| JALAPEÑO LABOMBA | 2,500 – 4,000 | Large Stuffing Jalapeño | |
| JALAPEÑO EL JEFE | 2,500 – 5,000 | High-yield Harvests | |
| GUAJILLO | 2,500 – 5,000 | Dried Sauces & Soups | |
| JALAPEÑO | 2,500 – 8,000 | Versatile Everything Chile | |
| JALAPEÑO MUCHO NACHO | 4,000 – 8,000 | Meaty Nacho Slices | |
| HOT BANANA | 5,000 – 10,000 | Spicy Pickled Rings | |
| Hot to Extreme | PETER | 10,000 – 23,000 | Novelty & Hot Sauces |
| SERRANO TAMPIQUINO | 10,000 – 23,000 | Pungent Fresh Salsa | |
| FLAMING JADE | 3,000 – 6,000 | Extra-large Serrano type | |
| CAYENNE | 30,000 – 50,000 | Dried Flakes & Spices | |
| RED CHILI | 30,000 – 50,000 | Asian Cuisine / Thai dishes | |
| TABASCO | 30,000 – 50,000 | Vinegar-based Sauces | |
| SUPER CHILI | 40,000 – 50,000 | Decorative & Potent Spicing | |
| SCOTCH BONNET | 100,000 – 350,000 | Caribbean Jerk Seasoning | |
| BURNING BUSH HABANERO | 150,000 – 350,000 | Fruity, High-heat Sauces | |
| SCORPION | 1,200,000 – 2M+ | Extreme Heat Challenges |
