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‘ANCHO SAN LUIS’: Mild heat pepper with a Scoville rating of 1,000 to 1,500. This is the heart-shaped poblano pepper that, when dried, becomes a staple for mole sauces and stuffing (chile rellenos).
‘BANANA SWEET SUNSET’: Sweet pepper with a Scoville rating of 0. A prolific producer of colorful, elongated fruits that transition from green to yellow to red, perfect for salads and pickling.
‘BIG BERTHA’: Mild to medium heat pepper with a Scoville rating of 0 to 1,000. Large, blocky pepper commonly used for stuffing and roasting.
‘BURNING BUSH HABANERO’: Very high heat pepper with a Scoville rating of 150,000 to 350,000. Features a unique mahogany-red color and a fruity, floral flavor typical of habaneros.
‘CALIFORNIA WONDER’: Mild pepper with a Scoville rating of 0 to 100. Large and blocky peppers commonly used for stuffing and roasting.
‘CAYENNE’: High heat pepper with a Scoville rating of 30,000 to 50,000. Long, thin-walled peppers often dried and ground into spice or used in hot sauces.
‘FLAMING JADE’: High heat pepper with a Scoville rating of 3,000 to 6,000. A serrano-style pepper known for extra-large fruits and high yields, ideal for salsas.
‘GARDEN SALSA’: Medium heat pepper with a Scoville rating of 1,000 to 3,000. Developed specifically for making salsa, it offers just enough "kick" without being overwhelming.
‘GUAJILLO’: Medium heat pepper with a Scoville rating of 2,500 to 5,000. Known for its leathery skin and smoky, sweet flavor; it is one of the most popular dried chiles in Mexican cuisine.
‘GOLDEN SUMMER’: Sweet pepper with a Scoville rating of 0. A bell pepper variety that ripens to a brilliant gold, known for its thick walls and sweet, mild flavor.
‘GYPSY’: Sweet pepper with a Scoville rating of 0. A wedge-shaped frying pepper that is highly productive and prized for its tender skin and sweet taste.
‘HATCH MEDIUM’: Medium heat pepper with a Scoville rating of 1,000 to 2,500. A classic New Mexico chile used for roasting, known for its distinct earthy flavor.
‘HOT BANANA’: Medium heat pepper with a Scoville rating of 5,000 to 10,000. A spicy twist on the classic banana pepper, excellent for pickling with a bit of a bite.
‘HOT SUNSET BANANA’: Medium heat pepper with a Scoville rating of 600 to 1,000. An award-winning hybrid that balances a very mild heat with high yields of large, tasty fruits.
‘JALAPEÑO’: Medium heat pepper with a Scoville rating of 2,500 to 8,000. The world's most famous chili, versatile for everything from nachos to poppers.
‘JALAPEÑO EL JEFE’: Medium heat pepper with a Scoville rating of 2,500 to 5,000. A hybrid variety designed for heavy yields and early harvests with minimal "checking" (skin cracking).
‘JALAPEÑO LABOMBA’: Medium heat pepper with a Scoville rating of 2,500 to 4,000. Known for its large size and smooth skin, making it the perfect candidate for stuffing.
‘JALAPEÑO MUCHO NACHO’: Medium heat pepper with a Scoville rating of 4,000 to 8,000. Larger and slightly hotter than a standard jalapeño, staying true to its name for hearty snacks.
‘LOLO BANANA’: Sweet pepper with a Scoville rating of 0. A dwarf-style banana pepper perfect for containers, producing sweet, wax-type yellow fruits.
‘MARIACHI’: Mild to medium heat pepper with a Scoville rating of 500 to 600. An award-winning chile that looks like a Fresno but offers a delicate, fruity flavor.
‘ORANGE BLAZE’: Sweet pepper with a Scoville rating of 0. A disease-resistant bell pepper that ripens to a vibrant orange very quickly, featuring a very sweet crunch.
‘PETER’: Medium heat pepper with a Scoville rating of 10,000 to 23,000. An heirloom pepper famous for its unusual, phallic shape and a heat level similar to a serrano.
‘RED CHILI’: Medium to high heat pepper with a Scoville rating of 30,000 to 50,000. Often refers to the 'Thai' or 'Super' style, these small upright peppers pack a significant punch.
‘SCORPION’: Extremely high heat pepper with a Scoville rating of 1,200,000 to 2,000,000+. One of the hottest peppers in the world, featuring a "stinger" tip and intense, lasting heat.
‘SCOTCH BONNET’: Very high heat pepper with a Scoville rating of 100,000 to 350,000. A staple of Caribbean cooking, it has a squashed appearance and a distinctively fruity, smoky profile.
‘SERRANO TAMPIQUINO’: High heat pepper with a Scoville rating of 10,000 to 23,000. A classic Mexican serrano variety known for its pungent heat and use in fresh pico de gallo.
‘SUPER CHILI’: High heat pepper with a Scoville rating of 40,000 to 50,000. A decorative yet edible plant producing small, upward-facing peppers that are quite spicy.
‘SWEET HEAT’: Mild heat pepper with a Scoville rating of 300 to 500. A unique variety that offers a smoky flavor with just a tiny hint of spice, perfect for those who want flavor without the burn.
‘SWEET SUNSET BANANA’: Sweet pepper with a Scoville rating of 0. Similar to the Hot Sunset, but with no detectable heat, making it a favorite for fresh snacking.
‘TABASCO’: High heat pepper with a Scoville rating of 30,000 to 50,000. Small, juicy peppers famous for being the primary ingredient in the namesake hot sauce.
‘TIME BOMB’: Mild to medium heat pepper with a Scoville rating of 1,000 to 1,500. A round, cherry-shaped pepper that looks like a bomb; it is perfect for pickling and stuffing with cheese.
‘TOUCHDOWN BELL’: Sweet pepper with a Scoville rating of 0. A high-yielding bell pepper that produces massive, four-lobed fruits with thick, crunchy walls.
‘YELLOW SPARKLER’: Sweet pepper with a Scoville rating of 0. A "snack" pepper variety that produces small, pointed yellow fruits that are exceptionally sweet and crunchy.
‘YOLO WONDER’: Sweet pepper with a Scoville rating of 0. An improved version of the California Wonder, bred for better disease resistance and thick-walled, blocky fruits.
| Heat Level | Pepper Name | Scoville Rating (SHU) | Primary Culinary Use |
| Sweet / No Heat | BANANA SWEET SUNSET | 0 | Salads & Pickling |
| GOLDEN SUMMER | 0 | Fresh eating & Salads | |
| GYPSY | 0 | Frying & Sautéing | |
| LOLO BANANA | 0 | Container Gardening | |
| ORANGE BLAZE | 0 | Snacking & Stir-fry | |
| SWEET SUNSET BANANA | 0 | Fresh Snacking | |
| TOUCHDOWN BELL | 0 | Massive Stuffing Pepper | |
| YELLOW SPARKLER | 0 | Sweet Snack Pepper | |
| YOLO WONDER | 0 | Thick-walled Stuffing | |
| CALIFORNIA WONDER | 0 – 100 | Standard Stuffing | |
| Mild | SWEET HEAT | 300 – 500 | Mildly Spicy Salsas |
| MARIACHI | 500 – 600 | Fruitier Chile flavor | |
| BIG BERTHA | 0 – 1,000 | Extra-large Roasting | |
| HOT SUNSET BANANA | 600 – 1,000 | Mild Pickling | |
| ANCHO SAN LUIS | 1,000 – 1,500 | Mole & Chile Rellenos | |
| TIME BOMB | 1,000 – 1,500 | Pickled "Poppers" | |
| Medium | GARDEN SALSA | 1,000 – 3,000 | Fresh Homemade Salsa |
| HATCH MEDIUM | 1,000 – 2,500 | Southwestern Roasting | |
| JALAPEÑO LABOMBA | 2,500 – 4,000 | Large Stuffing Jalapeño | |
| JALAPEÑO EL JEFE | 2,500 – 5,000 | High-yield Harvests | |
| GUAJILLO | 2,500 – 5,000 | Dried Sauces & Soups | |
| JALAPEÑO | 2,500 – 8,000 | Versatile Everything Chile | |
| JALAPEÑO MUCHO NACHO | 4,000 – 8,000 | Meaty Nacho Slices | |
| HOT BANANA | 5,000 – 10,000 | Spicy Pickled Rings | |
| Hot to Extreme | PETER | 10,000 – 23,000 | Novelty & Hot Sauces |
| SERRANO TAMPIQUINO | 10,000 – 23,000 | Pungent Fresh Salsa | |
| FLAMING JADE | 3,000 – 6,000 | Extra-large Serrano type | |
| CAYENNE | 30,000 – 50,000 | Dried Flakes & Spices | |
| RED CHILI | 30,000 – 50,000 | Asian Cuisine / Thai dishes | |
| TABASCO | 30,000 – 50,000 | Vinegar-based Sauces | |
| SUPER CHILI | 40,000 – 50,000 | Decorative & Potent Spicing | |
| SCOTCH BONNET | 100,000 – 350,000 | Caribbean Jerk Seasoning | |
| BURNING BUSH HABANERO | 150,000 – 350,000 | Fruity, High-heat Sauces | |
| SCORPION | 1,200,000 – 2M+ | Extreme Heat Challenges |
ALL PEPPER PLANTS ARE $2.99 EA. WITH A FEW EXCEPTIONS FOR EXOTICS. THESE ARE PRICES ARE MUCH BETTER THAN THOSE FOUND IN THE BOX STORES WITH SUPERIOR QUALITY. QUANTITIES CAN CHANGE BY THE MINUTE, SO COME ON BY AND SEE WHATS IN STOCK!
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