OTHER GARDEN VEGGIES
Current List of Garden Veggies other than peppers and tomatoes as of 10 AM 3/22/2023
Quantities may be limited. WE SOLD A RECORD NUMBER OF VEGGIE PLANTS OVER THE WEEKEND! ALL QUANTITIES ARE VERY LOW
NO ONLINE SALES OF VEGGIES-----WE CANNOT HOLD PLANTS
WE CANNOT CHECK REALTIME INVENTORIES OVER THE PHONE
MORE VARIETIES ARRIVING THIS WEEK
BROCCOLI OUT
BRUSSELS SPROUTS OUT
CABBAGE OUT
CANTELOPE :
'AMBROSIA' : Ambrosia cantaloupe is a popular variety known for its sweet, juicy, and fragrant flesh. It has a round shape and a netted tan-colored rind. The fruit is medium-sized and typically weighs between 3-6 pounds. Ambrosia cantaloupe has a high sugar content and is ready to harvest when the rind turns beige or golden-yellow. It takes about 80-90 days to mature and grows on a sprawling vine that needs plenty of space to grow.
CAULIFLOWER OUT
COLLARDS OUT
CUCUMBERS:
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- BURPLESS FEW : Burpless cucumber is a type of cucumber that is bred to be easy on the digestion and eliminate the need to burp after eating. It has a thin, tender skin, juicy and mild flesh, and is typically 8-10 inches long. This cucumber variety is suitable for salads, sandwiches, and pickling.
- ‘MUNCHER’ : A crisp and juicy slicing cucumber that is great for fresh eating, salads, and pickling. The fruit is medium-sized, about 6-8 inches long, with a thin, tender skin and small seeds. It has a refreshing flavor and a high yield. Muncher cucumber is an early maturing variety, taking about 50-60 days to harvest. It is also a compact plant that is perfect for small gardens or containers.
- PICKLING : A pickling cucumber is a specific type of cucumber that is grown and used for pickling. It is typically smaller and more uniform in size than slicing cucumbers, with a thicker skin and fewer seeds. Pickling cucumbers have a crisp texture and a slightly tart taste, making them ideal for use in various pickling recipes. They are generally harvested when they are around 2-4 inches in length, and can be pickled whole or sliced.
- SLICING : Slicing cucumbers are a popular variety of cucumbers that are grown for fresh consumption. They are typically larger and have a smooth, thin skin. They are usually sweeter and have fewer seeds compared to pickling cucumbers. Slicing cucumbers come in both seedless and seeded varieties and can range in size from small to large. They are harvested when they are fully grown and have a mature flavor.
- ‘STRAIGHT EIGHT’ : The 'Straight Eight' cucumber is a popular slicing cucumber with crisp and juicy flesh. It is straight and uniform in shape, with a dark green skin and small seeds. This heirloom variety is disease-resistant and matures in about 58-65 days. It is perfect for salads, sandwiches, and pickling.
EGGPLANT:
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- ‘BLACK BEAUTY’ OUT: A popular variety with large, glossy, purple-black fruits that are perfect for grilling, roasting, and frying. The fruits are typically 6-9 inches long and 3-5 inches in diameter. It takes about 70-80 days for this indeterminate plant to mature.
- 'CALLIOPE' OUT : The "Calliope" eggplant is a small-sized eggplant with a marbled, deep purple skin and white flesh that has a mild, slightly sweet flavor. Its thin skin and firm flesh make it easy to slice and cook, and it is ideal for recipes that call for smaller pieces of eggplant.
- 'DANCER' FEW : The "Dancer" eggplant is a visually striking variety with an elongated shape resembling a dancer. It has a bright purple, smooth and glossy skin with tender, less bitter, creamy white flesh that has a mild, slightly sweet flavor. It is often used for decorative purposes in dishes due to its unique shape and vibrant color.
- 'RUGBY' FEW : 'Rugby' eggplant is an heirloom variety with an oval shape resembling a rugby ball. It has a deep purple, glossy skin and a creamy, mild-flavored flesh. It's a good source of fiber, vitamins, and minerals, and is low in calories. It can be cooked in various ways and is used in stews, curries, salads, and more. It's a hardy and high-yielding variety popular among home gardeners.
- 'SHIKOU' FEW : A popular Japanese variety known for its mild, sweet flavor and tender texture. The fruit is medium-sized with a glossy, deep purple skin and a slightly curved shape. It is typically harvested when young and used in stir-fries, curries, and other Asian dishes. The plant is a prolific producer and has good disease resistance. Days to maturity can range from 60-80 depending on growing conditions.
- 'THAI GIANT' FEW : Thai giant eggplant is a variety of elongated eggplant with green and white stripes. It has a mild, slightly sweet flavor and is used in Southeast Asian cuisine. It can be stir-fried, grilled, or roasted and is a good source of vitamins and minerals. It's low in calories and often used in curries, stews, and soups.
SQUASH:
'SPAGHETTI SQUASH' : Spaghetti squash is a type of winter squash that can be cooked and scraped into spaghetti-like strands. It's low in calories, carbs, and gluten-free. It can be prepared in various ways and used as a substitute for pasta in many dishes.
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- ‘YELLOW CROOKNECK’ : Yellow Crookneck Squash is a summer squash with a curved, yellow-skinned fruit and creamy flesh. It has a mild, slightly sweet flavor and can be eaten raw or cooked. The fruit grows to be about 6-8 inches long and 3-4 inches in diameter. It is a prolific producer and has a relatively short maturity time of around 50-60 days.
- ‘YELLOW STRAIGHTNECK’ : Yellow Straightneck squash is a summer squash with a yellow, tapered fruit and a slightly curved neck. It has a mild, slightly sweet flavor and tender texture. It is typically harvested when young and small, around 4-6 inches in length. Days to maturity can range from 42-60, and it is considered a bush-type squash.
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ZUCCHINI SQUASH:
- ‘BLACK BEAUTY’ OUT: A popular variety of summer squash with a dark green, glossy skin and a firm, creamy white interior. It has a mild, nutty flavor and can be cooked in a variety of ways, such as sautéing, grilling, or roasting. It typically takes around 50-60 days to mature and is a prolific producer throughout the growing season.
- PLAIN ZUCCHINI : A summer squash that is cylindrical in shape and typically has a dark green skin. It has a mild, slightly sweet flavor and a firm texture. It is best harvested when young and tender, around 6-8 inches in length. It typically takes around 45-55 days to reach maturity and is an easy and versatile vegetable to grow in home gardens.
- ‘GREY ZUCCHINI’ : A unique and flavorful variety of zucchini with a distinctive light green or grey skin. The fruit of this plant is typically harvested when small to medium-sized and has a firm texture with a slightly nutty flavor. It is great for grilling, sautéing, or roasting, and is a versatile ingredient in many recipes. Grey zucchini is easy to grow and typically matures in 50-60 days, making it a great choice for gardeners of all skill levels.
SWISS CHARD
WATERMELON:
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- ‘JUBILEE’ OUT: A popular variety with sweet, juicy flesh and a striped green rind. Ideal for summertime snacking or picnics.
- ‘CRIMSON SWEET’ OUT: Another popular variety with juicy, crisp flesh and a dark green rind with light green stripes. Great for refreshing summertime drinks or desserts.
