Here is a complete list of herbs as of 3:00PM 2/17/2023

NO ONLINE ORDERS FOR HERBS!!

NO REALTIME INVENTORY CHECKS OVER THE PHONE!!

      NO HOLDS!!

Some general tips for growing herbs:

• Herbs prefer well-draining soil with a pH of 6.0 to 7.5.
• Most herbs prefer full sun, but some, like lemon balm, prefer partial shade.
• Herbs need regular watering, but be careful not to overwater them.
• Most herbs benefit from regular pruning to promote bushier growth.
• Herbs can be grown in the ground or in containers, depending on your space and preferences.

As for usage, most herbs can be used fresh or dried, and are great for seasoning and garnishing a wide variety of dishes, including meats, vegetables, salads, soups, stews, and desserts. They can also be used in teas, as natural remedies for various health issues, and in beauty and skincare products.

1. ARUGALA:
   1. Growing: Arugula can be grown in containers or in the ground, and prefers well-draining soil and full sun to partial shade. Harvest the leaves when they are 2-3 inches long.
   2. Usage: Arugula is often used in salads or as a garnish, and has a slightly bitter and peppery taste.
2. CHAMOMILE, GERMAN:
   1. Growing: German chamomile prefers well-draining soil and full sun to partial shade, and can be grown in containers or in the ground. Harvest the flowers when they are fully open.
   2. Usage: German chamomile is often used in teas and as a natural remedy for sleep and relaxation, and has a calming effect.
3. CHIVES, GARLIC:
   1. Growing: Garlic chives prefer well-draining soil and full sun to partial shade, and can be grown in containers or in the ground. Harvest the leaves when they are 6-8 inches long.
   2. Usage: Garlic chives are often used in stir-fries, soups, and as a garnish, and have a mild garlic flavor.
4. CURRY:
   1. Growing: Curry plants prefer warm, tropical climates and well-draining soil. They can be grown in containers or in the ground, but require plenty of sun and protection from frost.
   2. Usage: Curry leaves are often used in Indian and South Asian cuisines for their unique, spicy flavor.
5. DILL, ‘BOUQUET:
   1. Growing: Dill prefers well-draining soil and full sun to partial shade, and can be grown in containers or in the ground. Harvest the leaves when they are 4-6 inches long.
   2. Usage: Dill is often used in pickling, salads, and as a garnish, and has a tangy, fresh flavor.
6. FENNEL:
   1. Growing: Fennel prefers well-draining soil and full sun to partial shade, and can be grown in containers or in the ground. Harvest the leaves when they are 6-8 inches long.
   2. Usage: Fennel is often used in salads, soups, and as a garnish, and has a licorice-like flavor.
7. GERMAN CHAMOMILE:
   1. Growing: German chamomile prefers well-draining soil and full sun to partial shade, and can be grown in containers or in the ground. Harvest the flowers when they are fully open.
   2. Usage: German chamomile is often used in teas and as a natural remedy for sleep and relaxation, and has a calming effect.
8. LEMON BALM:
   1. Growing: Lemon balm prefers well-draining soil and partial shade to full sun, and can be grown in containers or in the ground. Harvest the leaves when they are young and tender.Usage: Lemon balm is often used in teas, desserts, and as a garnish, and has a lemony, sweet flavor.
9. MINT, CHOCOLATE:
   1. Growing: Chocolate mint is a fast-growing plant that prefers well-draining soil and full sun to partial shade. It can be grown in containers or in the ground, but may require regular pruning to prevent spreading.
   2. Usage: Chocolate mint has a sweet, chocolate-like aroma and flavor, and is often used in desserts, teas, and as a garnish.
10. MINT, MOJITO:
    1. Growing: Mojito mint prefers well-draining soil and full sun to partial shade, and can be grown in containers or in the ground. Harvest the leaves when they are 2-3 inches long.
    2. Usage: Mojito mint is often used in mojitos and other cocktails, and as a garnish. It has a sweet, minty flavor.
11. MINT, ORANGE:
    1. Growing: Orange mint prefers well-draining soil and full sun to partial shade, and can be grown in containers or in the ground. Harvest the leaves when they are 2-3 inches long.
    2. Usage: Orange mint is often used in teas, desserts, and as a garnish. It has a sweet, citrusy flavor.
12. MINT, PEPPERMINT, UPRIGHT:
    1. Growing: Upright peppermint prefers well-draining soil and full sun to partial shade, and can be grown in containers or in the ground. Harvest the leaves when they are 2-3 inches long.
    2. Usage: Upright peppermint is often used in teas, desserts, and as a garnish. It has a strong, minty flavor.
13. MINT, SPEARMINT:
    1. Growing: Spearmint prefers well-draining soil and full sun to partial shade, and can be grown in containers or in the ground. It spreads rapidly, so it may be best to plant it in a container to control its growth. Harvest the leaves when they are 2-3 inches long.
    2. Usage: Spearmint is often used in teas, desserts, and as a garnish. It has a strong, minty flavor that is slightly sweeter than peppermint. It is also used in many culinary dishes, such as lamb and fruit salads. Spearmint can also be used as a natural remedy for digestive issues and as a natural insect repellent.
14. OREGANO, GREEK:
    1. Growing: Greek oregano prefers well-draining soil and full sun, and can be grown in containers or in the ground. It is a perennial plant that can grow up to 2 feet tall. Harvest the leaves when they are 3-4 inches long.
    2. Usage: Greek oregano is often used in Italian and Mediterranean cuisines, and as a seasoning for meats and vegetables. It has a slightly bitter and pungent flavor that is more intense than other types of oregano. It is also used in herbal medicine to treat respiratory and digestive problems, as it has antimicrobial and anti-inflammatory properties.

15. OREGANO, ITALIAN:
    1. Growing: Italian oregano prefers well-draining soil and full sun, and can be grown in containers or in the ground. Harvest the leaves when they are 3-4 inches long.
    2. Usage: Italian oregano is often used in Italian and Mediterranean cuisines, and as a seasoning for meats and vegetables. It has a slightly bitter and pungent flavor.
16. PARSLEY, CURLED:
    1. Growing: Curled parsley prefers well-draining soil and full sun to partial shade, and can be grown in containers or in the ground. Harvest the leaves when they are 2-3 inches long.
    2. Usage: Curled parsley is often used in soups, stews, and as a garnish, and has a mild, fresh flavor.
17. PARSLEY, ITALIAN GIANT:
    1. Growing: Italian giant parsley prefers well-draining soil and full sun to partial shade, and can be grown in containers or in the ground. Harvest the leaves when they are 2-3 inches long.
    2. Usage: Italian giant parsley is often used in soups, stews, and as a garnish, and has a mild, fresh flavor.
18. ROSEMARY, ‘TUSCAN BLUE’:
    1. Growing: Tuscan blue rosemary prefers well-draining soil and full sun, and can be grown in containers or in the ground. Harvest the leaves when they are fully grown.
    2. Usage: Tuscan blue rosemary is often used in Italian and Mediterranean cuisines, and as a seasoning for meats, sauces, and dressings. It has a pine-like flavor.
19. RUE:
    1. Growing: Rue prefers well-draining soil and full sun to partial shade, and can be grown in containers or in the ground. Harvest the leaves when they are fully grown.
    2. Usage: Rue should be used sparingly in soups, stews, and as a natural remedy for digestive issues, as it has a bitter, pungent flavor.
20. SAGE, PINEAPPLE:
    1. Growing: Pineapple sage prefers well-draining soil and full sun to partial shade, and can be grown in containers or in the ground. Harvest the leaves when they are fully grown.
    2. Usage: Pineapple sage is often used in teas, desserts, and as a garnish. It has a sweet, fruity flavor.
21. TARRAGON, RUSSIAN:
    1. Growing: Russian tarragon prefers well-draining soil and full sun to partial shade, and can be grown in containers or in the ground. Harvest the leaves when they are fully grown.
    2. Usage: Russian tarragon is often used in French and Russian cuisines, and as a seasoning for meats, sauces, and dressings. It has a licorice-like flavor.
22. THYME, GOLDEN LEMON:
    1. Growing: Golden lemon thyme prefers well-draining soil and full sun to partial shade, and can be grown in containers or in the ground. Harvest the leaves when they are 2-3 inches long.
    2. Usage: Golden lemon thyme is often used in marinades, sauces, and as a garnish, and has a lemony flavor.
23. THYME, MOTHER OF THYME:
    1. Growing: Mother of thyme prefers well-draining soil and full sun to partial shade, and can be grown in containers or in the ground. Harvest the leaves when they are 2-3 inches long.
    2. Usage: Mother of thyme is often used in marinades, stews, and as a seasoning for meats and vegetables. It has a strong, herbal flavor.